15 Minute Meal Kit

Thai-Style Beef Noodle Bowl

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We're all about the bowls of pasta; is there a better dinner out there? And not just the Italian variety; this Thai-style bowl of beef, noodles, bok choy, and edamame brings deliciousness and comfort in equal measure.

In Your Box (serves 2)

  • Info
    0.609 fl. oz. Soy Sauce
  • Info
    3 oz. Edamame
  • 2 oz. Sweet Chili Sauce
  • Info
    ½ oz. Roasted Peanuts
  • 1 Lime
  • Info
    8 oz. Cooked Asian Noodles
  • 10 oz. Ground Beef
  • 1 Head of Baby Bok Choy

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground beef in Step 1, breaking up pork until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground beef in Step 1, breaking up burger until heated through, 4-6 minutes.

  • If using diced chicken, pat dry. Follow same instructions as ground beef in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground beef in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Ground Beef

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, ground beef, and a pinch of salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

    While beef cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.

    Halve lime. Cut one half into wedges and juice the other half.

  3. 3

    Cook the Vegetables and Sauce

    Add 1 tsp. olive oil and bok choy to hot pan. Stir often until stems just begin to soften, 3-4 minutes.

    Stir in noodles, edamame, soy sauce, 1 tsp. lime juice, sweet chili sauce, 1/4 tsp. salt, and a pinch of pepper. Cook undisturbed, 2 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with peanuts. Squeeze lime wedges over to taste. Bon appétit!

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