Express
Thai-Style Beef Noodle Bowl
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
Chef
Nigel Palmer
We're all about the bowls of pasta; is there a better dinner out there? And not just the Italian variety; this Thai-style bowl of beef, noodles, bok choy, and edamame brings deliciousness and comfort in equal measure.
In Your Box (serves 2)
- 10 oz. Ground Beef
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8 oz. Cooked Asian Noodles
- 1 Head of Baby Bok Choy
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3 oz. Edamame
- 1 Lime
- 2 oz. Sweet Chili Sauce
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0.609 fl. oz. Tamari Soy Sauce (GF)
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½ oz. Roasted Peanuts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates48g
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Net Carbs43g
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Fat33g
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Protein41g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Step 1, breaking up pork until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 1, breaking up burger until heated through, 4-6 minutes.
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If using diced chicken, pat dry. Follow same instructions as ground beef in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground beef in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground beef, and a pinch of salt to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.While beef cooks, prepare ingredients. -
2 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.
Halve lime. Cut one half into wedges and juice the other half. -
3 Cook the Vegetables and Sauce
Add 1 tsp. olive oil and bok choy to hot pan. Stir often until stems just begin to soften, 3-4 minutes.
Stir in noodles, edamame, soy sauce, 1 tsp. lime juice, sweet chili sauce, 1/4 tsp. salt, and a pinch of pepper. Cook undisturbed, 2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with peanuts. Squeeze lime wedges over to taste. Bon appétit!
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