Meal Kit
Thai-Style Peanut-Crusted Salmon
with green onion rice and sesame slaw
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Salmon), Eggs, Wheat, Peanuts, Sesame, Soy
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Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- ¾ cup Jasmine Rice
- 4 oz. Slaw Mix
- 2 oz. Sweet Chili Sauce
- 1½ fl. oz. Creamy Roasted Sesame Dressing
- 2 Green Onion
- ½ oz. Roasted Peanuts
- 2 Tbsp. Panko Breadcrumbs
- ¼ oz. Cilantro
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories860
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Carbohydrates84g
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Net Carbs80g
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Fat38g
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Protein44g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Small Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Trim and mince white portions of green onions. Thinly slice remaining green portions of green onions on an angle. Keep white and green portions separate.
Bring a small pot with rice, 1/4 tsp. salt, and 11/4 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and stir in green portions of green onions. Cover and set aside.While rice cooks, prepare remaining ingredients. -
2 Prepare the Ingredients
Mince cilantro, leaves and stems.
Finely chop peanuts.Mince garlic.In a mixing bowl, combine peanuts, half the sweet chili sauce (reserve remaining for topping), garlic, white portions of green onions, and panko. Set aside.Pat salmon dry, and season flesh side with a pinch of salt. -
3 Roast the Salmon
Place salmon, skin side down, on prepared baking sheet. Top salmon evenly with peanut-panko mixture, pressing gently to adhere.
Roast in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.Not a fan of fish skin? Don't worry. Once the salmon is cooked, the skin will easily peel off and you can serve it without the skin.While salmon roasts, prepare slaw. -
4 Make the Slaw
In another mixing bowl, combine slaw mix, cilantro, dressing, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping salmon with remaining sweet chili sauce. Bon appétit!
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