If using chicken breasts, pat dry, and season both sides with a pinch of salt. Follow same instructions as salmon in Step 3, coating in topping and roasting until chicken reaches minimum internal temperature, 16-18 minutes.
If using ribeye, pat dry, and season both sides with a pinch of salt. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Cook ribeye undisturbed until browned on one side, 3-4 minutes, then coat in topping and roast until steak reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes. Halve to serve.