Thai Sweet Chili Grilled Chicken with Green Beans and Cashews

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Pepper and Onion Mix
  • 1 tsp. Seasoned Salt Blend
  • Info
    1 oz. Roasted Salted Cashews
  • 2 oz. Water Chestnuts
  • Info
    2 oz. Sweet Chili Sauce
  • 8 oz. Green Beans
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    461
  • Carbohydrates
    35g
  • Fat
    17g
  • Protein
    44g
  • Sodium
    1710mg

Recipe Steps

  • 1

    Grill The Ingredients

    Place water chestnuts, fajita mix, green beans, seasoned salt blend, and 1 tsp olive oil in the grill bag. Toss to combine. Place on grill and cook 20 minutes or until green beans are tender. Top chicken with 1 tsp olive oil, ¼ tsp salt and a pinch of pepper. Grill until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Plate dish as pictured on front of card, topping chicken with sweet chili sauce and cashews. Bon appétit!

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