Grill-Ready
Thai Sweet Chili Grilled Chicken with Green Beans and Cashews
ready to grill
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
- 5 oz. Pepper and Onion Mix
- 1 tsp. Seasoned Salt Blend
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1 oz. Roasted Salted Cashews
- 2 oz. Water Chestnuts
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2 oz. Sweet Chili Sauce
- 8 oz. Green Beans
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories458
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Carbohydrates35g
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Fat17g
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Protein44g
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Sodium1714mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Grill The Ingredients
Place water chestnuts, fajita mix, green beans, seasoned salt blend, and 1 tsp olive oil in the grill bag. Toss to combine. Place on grill and cook 20 minutes or until green beans are tender. Top chicken with 1 tsp olive oil, ¼ tsp salt and a pinch of pepper. Grill until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Plate dish as pictured on front of card, topping chicken with sweet chili sauce and cashews. Bon appétit!
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