Thai Sweet Chili Pork Chop with Garlic Ginger Bok Choy Rice

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Wonton Strips
  • ¾ cup Jasmine Rice
  • 2 oz. Sliced Red Onion
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • 5 oz. Sliced Bok Choy
  • 2 fl. oz. Sweet Chili Sauce
  • 1 6710 PAN & LID
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    682
  • Carbohydrates
    88g
  • Fat
    14g
  • Protein
    44g
  • Sodium
    1295mg

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Place bok choy, rice, red onions, and asian garlic seasoning in the pan. Toss to combine. Top rice mixture with pork chops. Season with ¼ tsp salt and a pinch of pepper. Bake in a hot oven until the rice is cooked and the pork chops reach a minimum internal temperature of 145 degrees, 20-22 minutes. Plate dish as pictured on front of card, topping pork chops with sweet chili sauce and wonton strips. Bon appétit!

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