Oven-Ready
Thai Sweet Chili Pork Chop with Garlic Ginger Bok Choy Rice
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 5 oz. Sliced Bok Choy
- ¾ cup Jasmine Rice
- 2 fl. oz. Sweet Chili Sauce
- 2 oz. Sliced Red Onion
- 1 6710 PAN & LID - Ecomm Primary
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½ oz. Wonton Strips
- 2 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732dRKqJ
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Calories670
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Carbohydrates88g
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Net Carbs84g
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Fat14g
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Protein44g
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Sodium1290mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Place bok choy, rice, red onions, and asian garlic seasoning in the pan. Toss to combine.
Top rice mixture with pork chops. Season with 1/4 tsp salt and a pinch of pepper.Bake in a hot oven until the rice is cooked and the pork chops reach a minimum internal temperature of 145 degrees, 20-22 minutes.Plate dish as pictured on front of card, topping pork chops with sweet chili sauce and wonton strips. Bon appétit!
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