Thai Sweet Chili Pork Chop with Garlic Ginger Bok Choy Rice
ready to cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Assemble The Dish
Place bok choy, rice, red onions, and asian garlic seasoning in the pan. Toss to combine.
Top rice mixture with pork chops. Season with ¼ tsp salt and a pinch of pepper.
Bake in a hot oven until the rice is cooked and the pork chops reach a minimum internal temperature of 145 degrees, 20-22 minutes.
Plate dish as pictured on front of card, topping pork chops with sweet chili sauce and wonton strips. Bon appétit!
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