Meal Kit

Thai Sweet Garlic and Ginger Scallop Lo Mein

with mushrooms and baby bok choy

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • 2 Green Onion
  • 1 tsp. Multicolor Sesame Seeds
  • 2 Heads of Baby Bok Choy
  • 2 fl. oz. Thai Sweet Garlic and Ginger Sauce
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    5 oz. Lo Mein Noodles
  • Info
    8 oz. Scallops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook the pasta

    Once water is boiling, add noodles and cook until tender, 4-5 minutes. reserve ¼ cup pasta water.

  2. 2

    prepare the ingredients

    mushrooms into ¼" slices. Cut stems into ¼" slices and coarsely chop leaves. Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.

  3. 3

    cook the vegetables

    large non-stick over medium-high heat with 2 tsp. olive oil. mushrooms, white portions, and bok choy stems in hot pan. 3-5 minutes, stirring occasionally until lightly browned.

  4. 4

    cook the scallops

    scallops and leaves added to pan. 3-4 minutes stirring occasionally until temp. noodles, pasta water, and sauce to pan. simmer 1 minute until slightly thickened.

  5. 5

    finish the dish

    plate as shown.

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