All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
cook the pasta
Once water is boiling, add noodles and cook until tender, 4-5 minutes. reserve ¼ cup pasta water.
prepare the ingredients
mushrooms into ¼" slices.
Cut stems into ¼" slices and coarsely chop leaves.
Trim and slice white portions of green onions into ½" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate.
cook the vegetables
large non-stick over medium-high heat with 2 tsp. olive oil.
mushrooms, white portions, and bok choy stems in hot pan.
3-5 minutes, stirring occasionally until lightly browned.
cook the scallops
scallops and leaves added to pan. 3-4 minutes stirring occasionally until temp.
noodles, pasta water, and sauce to pan. simmer 1 minute until slightly thickened.
finish the dish
plate as shown.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.