Meal Kit
Apple Cranberry Crumble
Serves 6
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Ryan Pugh
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
In Your Box (serves 6)
- 4 Granny Smith Apples
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2 oz. Butter
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2 oz. Flour
- 2 oz. Dried Cranberries
- 1 fl. oz. Honey
- 0.92 oz. Brown Sugar
- 3 tsp. Sugar
- 1 Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D2nwqj
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Calories240
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Carbohydrates41g
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Net Carbs37g
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Fat31g
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Protein2g
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Sodium350mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Medium Pot
- 3 Mixing Bowls
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter apples and remove cores. Cut into 1/2" slices.
Cut butter into 1/4" dice.Combine cornstarch and 1 Tbsp. water in a mixing bowl. -
2 Make the Apple Filling
Place a medium pot over medium heat. Add 11/4 cup water, 1/4 tsp. salt, sugar (not brown sugar), cranberries, and honey to hot pot. Bring to a simmer.
Once simmering, stir cornstarch-water mixture to recombine. Add cornstarch-water mixture to pot and stir until beginning to thicken, 3-4 minutes.Remove from burner. Transfer cranberry mixture to another mixing bowl and add apples and 1/4 tsp. salt. Thoroughly combine.Transfer apple filling to prepared casserole dish. -
3 Make Topping and Bake Crumble
Combine flour, butter, brown sugar, and 1/4 tsp. salt in another mixing bowl.
With your hands, break up butter pieces and combine with flour until large clumps form.Sprinkle brown sugar topping over apple filling. Bake uncovered in hot oven until topping is golden brown, 25-30 minutes.Plate dish as pictured on front of card. Bon appétit!
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