Oven-Ready Turkey

Thanksgiving Turkey Breast Roast

Serves 6

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of Thanksgiving without the stress and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!

In Your Box (serves 6)

  • 60 oz. Turkey Breast Roast

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    430
  • Carbohydrates
    1g
  • Fat
    19g
  • Protein
    60g
  • Sodium
    426mg

Recipe Steps

You Will Need

  • 1 Baking Sheet
  • 1

    Roast Turkey

    Place oven rack in the middle position. Preheat oven to 350 degrees. Prepare a baking sheet with foil. Remove outer bag and plastic netting from turkey. Cut a 1" opening vent on top of roasting bag. Place turkey on prepared baking sheet, Place baking sheet on center rack of hot oven. Bag will expand during roasting. Roast until turkey reaches a minimum internal temperature of 165 degrees, 1½-1¾ hours for thawed, 3-3 ½ hours for frozen. Rest fully cooked turkey, at least 15 minutes. Once rested, carefully cut bag open lengthwise across top. Transfer turkey to cutting board and cut netting lengthwise across roast. Turkey is ready to slice! Bon appétit, and happy Thanksgiving!

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