Meal Kit
Culinary Collection
“The Pastor” Beef Cheeseburger
with classic al pastor flavors, in burger form
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Pretzel Buns
- 2 Pineapple Slices
- 1 Shallot
- 1½ oz. BBQ Sauce
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1 oz. Chipotle Pesto
- 1 oz. Tortilla Strips
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2 Pepperjack Cheese Slices
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1080
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Carbohydrates106g
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Net Carbs99g
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Fat52g
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Protein48g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into fries. Spread into a single layer.Roast in hot oven until slightly browned, 28-30 minutes, tossing fries halfway through.Carefully remove from oven. Stir in piri piri seasoning (to taste) until coated. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Sauce
Drain pineapples in a colander/strainer and finely chop.
Peel and halve shallot. Slice thinly.In a mixing bowl, combine BBQ sauce and pesto (to taste). Set aside.Form ground beef into 2 equally-sized patties, 5" across. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Toast the Buns
Spray cut-side of buns with cooking spray.
Place a large non-stick pan over medium heat.Add buns, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat. -
4 Cook the Pineapple and Shallots
Add 1 Tbsp. olive oil, pineapples, and shallots to hot pan. Stir occasionally until slightly browned, 3-5 minutes.
Add 1/4 cup water and bring to a simmer.Once simmering, reduce heat to medium- low. Stir occasionally until water is almost all evaporated and slightly thickened, 10-12 minutes.If pan is dry, add additional water, 1 Tbsp. at a time, as needed.Remove from burner.While pineapples and shallots cook, continue recipe. -
5 Cook Patties and Finish Dish
Place a medium non-stick pan over medium-high heat. Add patties to hot pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Evenly top patties with cheese (to taste). Cover until cheese is melted.Plate dish as pictured on front of card, topping bottom bun with patty, pineapple-shallot mixture, sauce (to taste), tortilla strips, then top bun. Bon appétit!
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