Meal Kit
The Whole Beef Enchilada
with beans and cheese
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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PescatarianOver 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 5.47 oz. Long Grain White Rice
- 1 Onion
- 4 fl. oz. Enchilada Sauce
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2 Large Flour Tortillas
- 4 oz. Black Beans
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2 oz. Shredded Cheddar Cheese
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2 oz. Light Sour Cream
- 4 tsp. Taco Seasoning
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1000
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Carbohydrates113g
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Net Carbs108g
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Fat40g
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Protein47g
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Sodium2300mg
Recipe Steps
You Will Need
- 1 Small Pot
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Rice
Bring a small pot with rice, piri piri seasoning (use less if spice-averse), and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Drain and rinse beans in a colander/strainer.
Halve and peel onion. Slice halves into thin strips. -
3 Cook the Filling
Place a large non-stick pan over medium-high heat.
Add ground beef and onions to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid, if desired. Pan will be hot! Use caution.Add 2 Tbsp. water, beans, and 3/4 the taco seasoning (reserve remaining for sauce). Stir occasionally until combined and beans are heated through, 1-2 minutes.Remove from burner. -
4 Assemble the Burritos
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until warm, 30-60 seconds.Carefully remove from microwave.Place tortillas on a clean, flat work surface. Evenly divide ground beef mixture, rice, cheese, and half the sour cream (reserve remaining for garnish) among tortillas.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. -
5 Heat Sauce and Finish Dish
In a microwave-safe bowl, combine enchilada sauce (to taste) and remaining taco seasoning (to taste).
Microwave uncovered until heated through, 1-2 minutes.Carefully remove from microwave.Plate dish as pictured on front of card, slicing burrito, if desired. Top with sauce (to taste) and remaining sour cream. Bon appétit!
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