Meal Kit
Two-Cheese & Apple Flatbread
with candied walnuts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Walnuts), Milk, Eggs, Wheat
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Fiber RichVegetarian
Chef
Jimmy Madla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
- 1 Fuji Apple
- 1 Onion
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2 oz. Shredded Mozzarella
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2 oz. Goat Cheese
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1 oz. Walnut Halves
- ½ oz. Baby Arugula
- 2 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates86g
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Net Carbs81g
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Fat39g
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Protein27g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Small Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Coarsely chop walnuts.
Quarter apple and remove core. Cut quarters into thin slices.Halve and peel onion. Slice halves into thin strips. -
2 Caramelize the Onions
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add onions, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 10-13 minutes.If onions brown too quickly, add 1 Tbsp. water and stir until evaporated.Remove from burner.While onions caramelize, continue recipe. -
3 Par-Bake the Flatbreads
Place flatbreads directly on rack.
Toast in hot oven, 5 minutes.While flatbreads par-bake, continue recipe. -
4 Candy the Walnuts
Place a small non-stick pan over medium heat. Add sugar and 2 Tbsp. water to hot pan. Stir constantly until dissolved.
Add walnuts and stir constantly until water has evaporated and walnuts are shiny and sticky, 2-3 minutes.Remove from burner. Transfer walnuts to a plate and let cool, 5 minutes.Once walnuts are cool enough to handle, break into small pieces.While walnuts cool, continue recipe. -
5 Bake Flatbreads and Finish Dish
Carefully remove flatbreads from oven. Place flatbreads on a clean work surface. Divide shredded cheese evenly between flatbreads, then shingle apples on top. Drizzle 1 tsp. olive oil on each flatbread. Flatbreads will be hot! Use caution.
Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips.Bake in hot oven until flatbreads are golden-brown and apples are tender, 10-12 minutes.Carefully remove from oven.Plate dish as pictured on front of card, garnishing flatbread with caramelized onions, candied walnuts, goat cheese (crumbling with your hands, if necessary), and arugula. Bon appétit!
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