Meal Kit
Three-Cheese Butternut Squash Lasagna Skillet
with spinach and marinara
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
-
Vegetarian
Chef
Patrick Le Beau
“I just want a lot of yummy stuff for dinner and I want it easy to make!” Your wish is our command; sweet butternut squash, multiple cheeses, fresh spinach, and hearty noodles (yummy stuff) get assembled and baked in one pan (easy to make). Now, your next wish, for a pony… that's going to take a little longer.
In Your Box (serves 2)
- 8 oz. Cubed Butternut Squash
- 8 oz. Marinara Sauce
-
5 oz. Lasagna Noodles
-
4 oz. Part-Skim Ricotta Cheese
-
2 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
-
2 oz. Shredded Parmesan Cheese
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories720
-
Carbohydrates88g
-
Net Carbs80g
-
Fat27g
-
Protein36g
-
Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Roast the Butternut Squash
Halve any large butternut squash pieces to roughly match smaller pieces.
Place butternut squash on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into butternut squash.Spread into a single layer and roast in hot oven until softened, 15-16 minutes.Carefully remove baking sheet from oven and top butternut squash with half the Parmesan (reserve remaining for skillet). Roast again until cheese is melted, 4-5 minutes.While butternut squash roasts, continue recipe. -
2 Cook the Pasta
Bring a large oven-safe non-stick pan with 4 cups water and 1 tsp. salt to a boil.
While water is heating up, break pasta into 3 or 4 large chunks per sheet. Once boiling, add pasta to hot pan and cook until al dente, 7-9 minutes.Reserve 1/2 cup pasta cooking water. Remove from burner. Drain pasta in a colander and set aside. Reserve pan; no need to wipe clean. -
3 Assemble the Skillet
Return pan used to cook pasta to medium heat.
Add marinara, chimichurri seasoning, ricotta, pasta, spinach, and half the pasta cooking water to hot pan. Stir gently until spinach is wilted, 2-3 minutes.Gently stir in roasted butternut squash. Remove from burner.If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Bake the Skillet
Spread pasta and sauce into an even layer. Top with mozzarella, then remaining Parmesan.
Transfer pan to hot oven and bake until cheese is melted and bubbly, 9-11 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
