Meal Kit
Three-Cheese Lasagna Bianca Skillet
with spinach and corn
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Fiber-Rich
- Vegetarian
Chef
Patrick LeBeau
In Your Box (serves 2)
- 4 fl. oz. Cream Sauce Base
- 5 oz. Lasagna Pasta
- 1 Roma Tomato
- 3 oz. Frozen Corn
- 2 oz. Part-Skim Ricotta Cheese
- 2 oz. Baby Spinach
- 2 oz. Shredded Mozzarella
- 1 oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates70g
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Net Carbs64g
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Fat22g
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Protein26g
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Sodium1490mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Italian sausage, break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Cook the Noodles
Break noodles into large pieces.
Once water is boiling, add noodle pieces and cook until al dente, 7-9 minutes.Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander/strainer and set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Coarsely chop spinach. -
3 Make the Skillet
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until starting to brown, 2-4 minutes.
Add garlic salt, tomatoes, cream base, Parmesan, ricotta, and reserved noodle cooking water. Bring to a simmer.Once simmering, stir constantly until slightly thickened and ricotta is fully incorporated, 1-2 minutes.Add spinach, noodles, 1/4 tsp. salt, and a pinch of pepper. Stir constantly until noodles are evenly coated in sauce and spinach is wilted, 1-2 minutes. -
4 Add the Cheese
Evenly top hot pan with mozzarella.
Cover and cook until cheese is melted, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste). Bon appétit!
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