Three-Cheese Peppercorn Pork Meatloaf

with buttered green beans and peppers

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Green Beans
  • 4 oz. Sliced Red Bell Peppers
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    1 oz. Cracked Black Pepper Cheese Spread
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ⅓ oz. Butter
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.

  • If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.

  • If using Impossible burger, bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.

  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided tray with cooking spray. Trim green beans, if necessary.

    Combine green beans and bell peppers in provided tray. Top with half the garlic salt (reserve remaining for meatloaves), 1/2 tsp. olive oil, and a pinch of pepper. Spread into a single layer and cover with foil.

    Bake covered in hot oven, 15 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Meatloaves

    Combine ground pork, panko, ricotta, remaining garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves.

    In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan (reserve remaining for topping).

    After 15 minutes, carefully remove tray from oven. Remove foil. Push vegetables to one side. Tray will be hot! Use a utensil.

    Place meatloaves in now-empty side of tray. Top meatloaves with cheese spread mixture, then remaining Parmesan.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.

    Carefully remove from oven.

    Stir butter into vegetables. Tray will be hot! Use a utensil.

    To serve, garnish vegetables with crispy onions. Bon appétit!

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