Three Cheese Veggie Alfredo Rigatoni

with broccoli and roasted red peppers

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Rigatoni
  • 8 oz. Broccoli Florets
  • Info
    1 oz. Grated Parmesan
  • Info
    4 oz. Light Cream
  • Info
    4 Butter Crackers
  • Info
    1 oz. Light Cream Cheese
  • ½ tsp. Garlic Salt
  • Info
    ½ oz. Pecorino Cheese
  • 3 oz. Roasted Red Peppers
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    629
  • Carbohydrates
    72g
  • Fat
    30g
  • Protein
    19g
  • Sodium
    1448mg

Recipe Steps

  • 1

    cooking pasta

    8 c water 2 t salt standard time strain and reserve ½ c pasta water

  • 2

    prep

    cut broccoli into bite size pieces crush crackers and mix with ½ of parmesan cheese

  • 3

    broccoli

    Place a medium non-stick pan over medium heat and add 1 T olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes. season with pinch of salt and pepper

  • 4

    sauce

    in pan with broccoli add cream, ¼ c pasta water, cream cheese, pecorino and other ½ of parmesan cook 2-3 minutes until sauce starts to thicken add roasted red pepper strips and pasta stir to coat pasta 30-60 seconds add pasta water if too thick season with red pepper flake to taste

  • 5

    plate

    plate topping with cheese/cracker mixture

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