Meal Kit
Thyme Butter Steak
with roasted Parmesan potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
- 1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Grated Parmesan Cheese
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates43g
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Net Carbs39g
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Fat38g
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Protein41g
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Sodium1050mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, follow same instructions.
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1 Prepare the ingredients
Stem and mince thyme.
Cut potatoes into 1/4" wedges. Pat dry.Pat steaks dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. Steak coloration may vary upon arrival due to packaging processes; steak quality and flavor will not be impacted. -
2 Coat the Potato Wedges
Place cheese on a plate and spread into an even layer.
In a mixing bowl, combine potatoes, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.Place potatoes onto cheese, pressing gently to adhere to one side. Transfer to prepared baking sheet, cheese-side up. -
3 Roast the Potato Wedges
Roast in hot oven until wedges are golden-brown and tender, 25-30 minutes, flipping once halfway through.
Carefully remove from oven.While wedges roast, continue recipe. -
4 Cook the Steaks
Summertime, and the grilling is easy! To grill these steaks, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Garlic-Thyme Butter and Finish Dish
In another mixing bowl, combine softened butter and 1/2 tsp. thyme. Set aside.
Plate dish as pictured on front of card, topping steak with garlic-thyme butter. Bon appétit!
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