15 Minute Meal Kit
Tikka Masala Ground Pork Rice Bowl
ready in 15 minutes
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk

Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 tsp. Chicken Broth Concentrate
- 3 oz. Peas
- 2 Green Onion
- 8½ oz. Cooked Jasmine Rice
- ½ tsp. Garlic Salt
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- 10 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories682
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Carbohydrates59g
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Fat34g
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Protein33g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pork
"Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, ¼ tsp salt and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. " Stir in tikka sauce and 1 tablespoon water. While pork cooks, prepare the ingredients.
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2 Prepare The Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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3 Cook The Vegetables
Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a medium non-stick pan over medium high heat, add 1 tsp olive oil, green onion bottoms, peas, garlic salt, and rice, breaking up any rice clumps. Cook for 1 minute. Add chicken broth packet and 1 tablespoon water
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4 Finish The Dish
Plate dish as pictured on front of card, giving Sa a virtual high five for being awesome! Bon appétit!
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