Meal Kit

Tilapia with Creamed Spinach Sauce

and glazed carrots

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 3 days

Contains: Fish (Tilapia), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

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In Your Box (serves 2)

  • 12 oz. Carrot
  • Info
    11 oz. Tilapia Fillets
  • 2 oz. Baby Spinach
  • Info
    1 oz. Cream Cheese
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Crispy Onions
  • Info
    ½ oz. Grated Parmesan Cheese
  • 0.46 oz. Brown Sugar
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/2" slices on an angle.

    Coarsely chop spinach.

    Mince garlic.

  2. 2

    Cook the Carrots

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add 1/4 cup water, carrots, and a pinch of salt to hot pan. Bring to a simmer.

    Once simmering, cover and cook until water is mostly evaporated and carrots are tender, 4-6 minutes.

    Uncover and add half the garlic (reserve remaining for sauce), brown sugar, red pepper flakes (to taste), 1/4 tsp. salt, a pinch of pepper, and butter. Stir often until fragrant and garlic is lightly browned, 2-3 minutes.

    Remove from burner.

    While carrots cook, continue recipe.

  3. 3

    Cook the Tilapia

    Pat tilapia dry and season flesh side with 1/4 tsp. salt and 1/4 tsp. pepper.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tilapia to hot pan and cook until fish reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Remove from burner. Transfer tilapia to a plate and tent with foil. Wipe pan clean and return to medium heat.

  4. 4

    Make the Sauce

    Add 1 tsp. olive oil, spinach, and remaining garlic to hot pan. Stir occasionally until spinach is wilted, 1-2 minutes.

    Add cream cheese, grated cheese, 1 Tbsp. water, and a pinch of pepper. Stir constantly until combined, warmed through, and slightly thickened, 1-2 minutes.

    If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping tilapia with sauce and crispy onions. Bon appétit!

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