Meal Kit
Tofu Tikka Masala
with jasmine rice and almonds
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Soy
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Vegetarian
- Gluten-Smart
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 15½ oz. Canned Chickpeas
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12 oz. Extra Firm Tofu
- 8 fl. oz. Tomato Sauce
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4 fl. oz. Cream Sauce Base
- ¾ cup Jasmine Rice
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2 oz. Greek Yogurt
- 1 Jalapeno Pepper
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1 oz. Roasted Sliced Almonds
- 2 tsp. Curry Powder
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories890
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Carbohydrates113g
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Net Carbs96g
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Fat33g
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Protein40g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a small pot with rice and 11/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Drain and rinse chickpeas.
Drain tofu and cut into 1" cubes. Line a plate with a paper towel. Place tofu on towel-lined plate. Top with paper towels, pressing gently but firmly to remove excess moisture. Season with a pinch of pepper.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. -
3 Cook the Tofu
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add tofu to hot pan. Stir occasionally until golden-brown, 6-9 minutes.
Don't rush cooking the tofu; it will need the complete cooking time for the correct texture. -
4 Add the Chickpeas
Add jalapeños (to taste), chickpeas, garlic salt, and curry powder to hot pan with tofu. Stir occasionally until fragrant, 2-3 minutes.
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5 Add Sauce and Finish Dish
Stir in tomato sauce and cream base. Reduce heat to medium-low and stir occasionally until slightly thickened, 5-8 minutes.
Remove from burner.Plate dish as pictured on front of card, topping rice with tofu mixture. Garnish with Greek yogurt and almonds. Bon appétit!
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