Tomatillo Salsa Grilled Chicken with Elote Style Creamed Corn
ready to grill
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
preheat grill to medium/ medium high heat.
combine corn, fajita mix, cream cheese, pinch of pepper and ¼ tsps of salt in grill bag.
grill for 12-15 minutes (start chicken while corn is on grill).
pull from grill and remove window cover. add ¾ Parmesan and gently mix.
reserve remaining cheese to finish dish.
season chicken with a pinch pf salt and pepper.
grill fro 7 minutes per side.
transfer to plate.
pour salsa over chicken and let chicken rest for 3 minutes.
finish corn side with remaining Parmesan.
dollop sour cream onto chicken.
see picture for plating.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.