Tomatillo Salsa Grilled Chicken with Elote Style Creamed Corn

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 6 oz. Pepper and Onion Mix
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Grated Parmesan
  • 2 fl. oz. Tomatillo Salsa
  • Info
    1 oz. Light Cream Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    477
  • Carbohydrates
    26g
  • Fat
    19g
  • Protein
    53g
  • Sodium
    1681mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    corn

    preheat grill to medium/ medium high heat. combine corn, fajita mix, cream cheese, pinch of pepper and ¼ tsps of salt in grill bag. seal bag. grill for 12-15 minutes (start chicken while corn is on grill). pull from grill and remove window cover. add ¾ Parmesan and gently mix. reserve remaining cheese to finish dish.

  2. 2

    chicken

    season chicken with a pinch pf salt and pepper. grill fro 7 minutes per side. transfer to plate. pour salsa over chicken and let chicken rest for 3 minutes.

  3. 3

    plating

    finish corn side with remaining Parmesan. dollop sour cream onto chicken. see picture for plating.

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