Meal Kit
Family
Tomato Beef and Tortellini Soup
with corn, bell peppers, and cheese
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 18 oz. Par-Cooked 5-Cheese Tortellini
- 15 oz. Crushed Tomatoes
- 10 oz. Ground Beef
- 4 fl. oz. Cream Sauce Base
- 1 Green Bell Pepper
- 5 oz. Frozen Corn
- 4 oz. Shredded Cheddar-Jack Cheese
- ⅘ oz. Beef Broth Concentrate
- 2 Green Onions
- ½ fl. oz. Hot Sauce
- 2 tsp. Fiesta Seasoning
- 2 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates67g
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Net Carbs60g
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Fat37g
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Protein38g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Beef and Vegetables
Place a large pot over medium-high heat and add 1 tsp. olive oil.
Add ground beef, bell peppers, white portions of green onions, and a pinch of salt to hot pot. Stir occasionally until vegetables are tender and beef reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Kids not a fan of extra heat? Feel free to skip/reduce the chili powder. Drain any excess liquid, if desired. Stir in chili powder (to taste), fiesta seasoning, and 1/4 tsp. salt until combined, 20-30 seconds. -
3 Add the Broth
Add 4 cups water, beef base, cream base, and tomatoes to hot pot. Stir to combine and bring to a simmer.
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4 Add the Tortellini and Corn
Once simmering, add tortellini, corn, and 1/4 tsp. salt to hot pot. Stir often until tortellini is al dente and heated through, 4-5 minutes.
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5 Add Cheese and Hot Sauce and Finish Dish
Kids not a fan of extra heat? Feel free to skip/reduce the hot sauce. Add half the cheese (reserve remaining for garnish) and hot sauce (to taste) to hot pot. Stir often until cheese is melted and combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping soup with remaining cheese and green portions of green onions. Bon appétit!
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