Tomato Braised Beef Meatball Gyros
with pickled onions, tomato, and cucumber
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 4)
- 16 oz. Ground Beef
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8 Mini Naan Flatbreads
- 8 fl. oz. Tomato Sauce
- 1 Roma Tomato
- 1 Persian Cucumber
- 1 Shallot
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1 oz. Feta Cheese Crumbles
- 1 oz. Seasoned Rice Vinegar
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0.84 oz. Mayonnaise
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4 Butter Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMmYLOX
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Calories640
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Carbohydrates60g
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Net Carbs57g
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Fat30g
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Protein33g
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Sodium1510mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Crush butter crackers.
Peel and halve shallot. Slice thinly.Core tomato and cut into 1/2" dice.Trim cucumber and cut into 1/4" dice.In a mixing bowl, combine ground beef, butter crackers, mayo, and a pinch of salt and pepper Form ground beef mixture into 14-16 equally-sized meatballs. -
2 Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Add meatballs in a clean slow cooker.Turn slow cooker on to high heat. Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 4 hours. -
3 Pickle The Vegetables and Add Ssauce
Add shallot and rice vinegar to a small bowl and microwave 1 minute.
Season cucumber and tomatoes with a pinch of salt and pepper.After 3 1/2 hours, remove lid and stir in tomato sauce. -
4 Heat Flatbreads and Finish The Dish
After 4 hours, wrap flatbreads in a damp paper towel and microwave until warm, 15-20 seconds.
Plate dish as pictured on front of card. Bon appétit!
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