Fast & Fresh
Tomato Chipotle Chicken and Chili Lime Rice with Black Bean and Corn Salsa
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
In Your Box (serves 2)
- 8 oz. Chili Lime Rice
- 8 oz. Fully Cooked Shredded Chicken Breast
- 4 oz. Slaw Mix
- 2 oz. Mild Black Bean & Corn Salsa
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- ½ oz. Tortilla Strips
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5MMwP8
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Calories550
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Carbohydrates48g
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Net Carbs44g
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Fat23g
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Protein36g
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Sodium1390mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, slaw, chicken, and taco seasoning in provided tray. Top with cheese.Bake in a hot oven until dish is heated through, 12-14 minutes.Carefully remove from oven and stir in butter. Top with salsa, sour cream, and tortilla strips. Bon appétit!Microwave: heat for 5-7 minutes.
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