Fast & Fresh

Tomato Chipotle Chicken and Chili Lime Rice with Black Bean and Corn Salsa

no prep, quick cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Chili Lime Rice
  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 4 oz. Slaw Mix
  • 2 oz. Mild Black Bean & Corn Salsa
  • Info
    1 oz. Tomato Chipotle Butter
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • ½ oz. Tortilla Strips
  • 1 tsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    48g
  • Net Carbs
    44g
  • Fat
    23g
  • Protein
    36g
  • Sodium
    1390mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine rice, slaw, chicken, and taco seasoning in provided tray. Top with cheese.

    Bake in a hot oven until dish is heated through, 12-14 minutes.

    Carefully remove from oven and stir in butter. Top with salsa, sour cream, and tortilla strips. Bon appétit!

    Microwave: heat for 5-7 minutes.

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