Oven-Ready

Tomato Parmesan Turkey Meatloaf with Goat Cheese Zucchini

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 8 oz. Sliced Zucchini
  • 4 oz. Grape Tomatoes
  • Info
    1.26 oz. Mayonnaise
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Grated Parmesan
  • Info
    ¼ cup Italian Panko Blend
  • Info
    1 Tbsp. Sun-Dried Tomato Pesto
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    13g
  • Net Carbs
    10g
  • Fat
    40g
  • Protein
    37g
  • Sodium
    1590mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine zucchini, tomatoes, half the garlic salt (reserve remaining for meatloaves), a pinch of salt, and 2 tsp. olive oil in provided tray. Push to one side.

  2. 2

    Make the Meatloaves

    Combine ground turkey, panko, half the mayonnaise (reserve remaining for topping), remaining garlic salt, and a pinch of salt and pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves.

    Place meatloaves in empty side of tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven, 10 minutes.

    While meal bakes, combine remaining mayonnaise, half the Parmesan (reserve remaining for garnish), and tomato pesto in another mixing bowl.

    Carefully remove tray from oven. Spread pesto-mayonnaise mixture evenly on meatloaves. Bake again uncovered until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven. Garnish meatloaves with remaining Parmesan and vegetables with goat cheese (crumbling if needed). Bon appétit!

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