Oven-Ready
Tomato Parmesan Turkey Meatloaf with Goat Cheese Zucchini and Tomatoes
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
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1.26 oz. Mayonnaise
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1 oz. Grated Parmesan
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1 Tbsp. Sun-Dried Tomato Pesto
- 4 oz. Grape Tomatoes
- 12 oz. Ground Turkey
- 8 oz. Sliced Zucchini
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1 oz. Goat Cheese
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¼ cup Italian Panko Blend
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories606
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Carbohydrates16g
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Fat37g
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Protein42g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, tomatoes, garlic salt, and 2 tsp. olive oil in provided tray. Push to one side.
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2 Make the Meatloaves
Combine ground turkey, panko, half the mayonnaise (reserve remaining for topping), ½ tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves. Place meatloaves in empty side of tray.
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3 Bake the Meal
Bake uncovered in hot oven, 10 minutes. While meal bakes, combine remaining mayonnaise, half the Parmesan (reserve remaining for garnish), and tomato pesto in another mixing bowl. Carefully remove from oven. Spread pesto mixture evenly on meatloaves. Bake again uncovered until meatloaves reach a minimum internal temperature of 165 degrees, 15-20 minutes. Carefully remove from oven. Garnish meatloaves with remaining Parmesan and vegetables with goat cheese (crumbling with your hands if needed). Bon appétit!
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