Oven-Ready
Tomato Parmesan Turkey Meatloaf with Goat Cheese Zucchini
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Sliced Zucchini
- 4 oz. Grape Tomatoes
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1.26 oz. Mayonnaise
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1 oz. Grated Parmesan
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1 oz. Goat Cheese
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¼ cup Italian Panko Blend
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1 Tbsp. Sun-Dried Tomato Pesto
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates13g
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Net Carbs10g
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Fat40g
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Protein42g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 15-20 minutes.
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If using ground beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-30 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, tomatoes, garlic salt, and 2 tsp. olive oil in provided tray. Push to one side. -
2 Make the Meatloaves
Combine ground turkey, panko, half the mayonnaise (reserve remaining for topping), 1/2 tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into two evenly-sized meatloaves.
Place meatloaves in empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven, 10 minutes.
While meal bakes, combine remaining mayonnaise, half the Parmesan (reserve remaining for garnish), and tomato pesto in another mixing bowl.Carefully remove from oven. Spread pesto-mayonnaise mixture evenly on meatloaves. Bake again uncovered until meatloaves reach a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven. Garnish meatloaves with remaining Parmesan and vegetables with goat cheese (crumbling if needed). Bon appétit!
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