All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Pat chicken breasts dry, and season both sides with a pinch of salt.
If using NY strip steak, follow same instructions.
To bag with slaw mix, add drained oranges, almonds, boom boom sauce, soy sauce, and a pinch of salt. Shake gently to combine.
Grill the Chicken
Place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes per side.
If using NY strip steak, follow same instructions, grilling until steak reaches a minimum internal temperature of 145 degrees, 9-11 minutes per side.
Remove from grill.
Finish the Dish
Halve NY strip steak to serve.
Plate dish as pictured on front of card, topping chicken with tonkatsu sauce. Garnish slaw with crispy rice noodles. Bon appétit!
For a rainy day... If cooking indoors, drain oranges. Mix slaw mix, oranges, boom boom sauce, soy sauce, and a pinch of salt in a mixing bowl Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Plate same as above.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.