15 Minute Meal Kit

Truffle Butter Chicken Breast with Mushrooms and Asparagus

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Black Truffle Butter
  • 5 oz. Asparagus
  • 8 oz. Cremini Mushrooms
  • Info
    2 tsp. Chicken Demi-Glace
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    499
  • Carbohydrates
    10g
  • Fat
    32g
  • Protein
    43g
  • Sodium
    1284mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, follow same instructions as chicken in Step 1, cooking until filets reach a minimum internal temperature of 145 degrees, 5-8 minutes per side.

  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and top with truffle butter. Tent with foil. While chicken cooks, cook asparagus.

  2. 2

    Cook the Asparagus

    Trim woody ends off asparagus. Place a medium non-stick pan over medium heat. Add asparagus, 2 Tbsp. water, and a pinch of salt to hot pan. Cover, and cook until asparagus is bright green and tender, 4-5 minutes. Remove asparagus to a plate. Wipe pan clean and reserve. While asparagus cooks, quarter mushrooms.

  3. 3

    Cook the Mushrooms

    Return pan used to cook asparagus to medium-high heat and add 2 tsp. olive oil. Add mushrooms, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender and browned, 3-5 minutes. Stir in 1 Tbsp. water, demi-glace, and butter. Cook until butter melts and coats mushrooms, 30-60 seconds. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping asparagus with mushrooms. Bon appétit!

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