< 30 Minute Meals
Truffle Cream Artichoke Flatbread
with lemony arugula topping
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Vegetarian
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Naan Flatbread
- 3 oz. Cream Cheese
- 2 oz. Shredded Mozzarella
- 2 oz. Artichoke Hearts
- 1 Shallot
- ⅘ oz. Truffle Butter
- ½ oz. Baby Arugula
- ½ oz. Grated Parmesan Cheese
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates69g
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Net Carbs65g
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Fat41g
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Protein25g
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Sodium1880mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast the Flatbreads
Place flatbreads, flat-side up, on prepared baking sheet.
Toast in hot oven until flatbread edges have browned, 10-12 minutes.Carefully remove from oven.While flatbreads toast, continue recipe. -
2 Prepare Ingredients and Make Artichoke-Cheese Mixture
Drain artichokes, rinse, and pat dry. Finely chop.
Peel and halve shallot. Slice thinly.In a mixing bowl, combine softened cream cheese, artichokes, grated cheese, softened butter (to taste), and a pinch of salt and pepper. Set aside. -
3 Cook the Shallots
Place a small non-stick pan over medium-low heat and add 2 tsp. olive oil.
Add shallots and a pinch of salt to hot pan. Stir occasionally until browned and tender, 4-6 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed.Remove from burner. -
4 Assemble and Bake the Flatbreads
Flip flatbreads. Evenly spread on artichoke-cheese mixture and top with shallots, then shredded cheese. Sheet will be hot! Use a utensil/caution.
Bake in hot oven until flatbread edges are crispy and cheese is melted, 6-8 minutes.Carefully remove from oven.While flatbreads bake, continue recipe. -
5 Dress Arugula and Finish Dish
In another mixing bowl, combine arugula, lemon juice (to taste), 1/2 tsp. olive oil, and a pinch of pepper. Gently toss to dress arugula.
Plate dish as pictured on front of card, topping flatbread with arugula. Quarter flatbread, if desired. Bon appétit!
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