Oven-Ready
Truffle Garlic Chicken
with Parmesan carrots and green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Sesame
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Halved Coin Cut Carrots
- 1 oz. Creme Fraiche
- ⅘ oz. Truffle Butter
- ½ oz. Grated Parmesan Cheese
- 1 tsp. Black Garlic Seasoning
- 1 tsp. Garlic Pepper
- 1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories450
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Carbohydrates19g
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Net Carbs13g
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Fat24g
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Protein41g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Start the Vegetables
Trim green beans, if necessary.
In provided tray, combine green beans, carrots, 2 tsp. olive oil, and 1 tsp. water. Cover tray with foil.Bake covered in hot oven, 20 minutes.While vegetables bake, continue recipe. -
2 Add the Chicken
Pat chicken dry. Season both sides with black garlic seasoning and a pinch of salt and pepper.
After 20 minutes, carefully remove tray from oven and drain any excess liquid from tray. Tray will be hot! Use caution.Stir in garlic pepper, mushroom seasoning, and 1/4 tsp. salt until combined. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray. -
3 Bake Meal and Make Crema
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine softened butter (to taste) and softened creme fraiche. Set aside.Carefully remove tray from oven.To serve, top chicken with crema. Garnish vegetables with cheese. Bon appétit!
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