Oven-Ready
Premium
Truffle-Peppercorn Sirloin
with garlicky green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 10 oz. Mashed Potatoes
- 8 oz. Green Beans
- 1 oz. Beurre Blanc Butter
- 1 oz. Cream Cheese
- 1 tsp. Garlic and Parsley Seasoning
- 1 tsp. Coarse Black Pepper
- ½ tsp. Truffle Salt
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates37g
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Net Carbs31g
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Fat37g
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Protein43g
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Sodium1510mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Green Beans
Trim green beans, if necessary.
Place green beans and 1 tsp. olive oil in provided tray. Massage oil into green beans and cover with foil.Bake covered in hot oven, 15 minutes.Carefully remove tray from oven and drain any excess liquid from tray.Stir in half the garlic and parsley seasoning (reserve remaining for butter), 1/4 tsp. salt, and a pinch of pepper until combined. Push green beans to one side of tray. Tray will be hot! Use a utensil. -
2 Add Steaks and Bake Meal
Pat steaks dry and season both sides with 1 tsp. olive oil, coarse black pepper, and half the truffle salt (reserve remaining for mashed potatoes). Place in now-empty side of tray.
Bake uncovered in hot oven until green beans are tender and steaks reach a minimum internal temperature of 145 degrees, 13-18 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.While steaks and green beans bake, continue recipe. -
3 Heat Mashed Potatoes, Make Compound Butter, and Finish Meal
Place mashed potatoes in a microwave-safe bowl. Vigorously stir to combine. Microwave uncovered until heated through, 2-3 minutes.
Carefully remove from microwave. Add remaining truffle salt and softened cream cheese. Vigorously stir to combine. Set aside.Stem thyme.In a mixing bowl, combine softened butter, 1/4 tsp. thyme, and remaining garlic and parsley seasoning. Set aside.To serve, top mashed potatoes with steak. Garnish steak with compound butter. Bon appétit!
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