Meal Kit
Turkey and Bacon Swiss Flautas
with sun-dried tomato crema and green onions
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Wheat

Chef
Ryan Pugh
In Your Box (serves 2)
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- ⅘ oz. Bacon Bits
- 2 Green Onion
- 4 oz. Cremini Mushrooms
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- ½ tsp. Poultry Seasoning
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates51g
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Fat36g
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Protein50g
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Sodium1698mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Crema
Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. In a mixing bowl, combine sour cream, pesto, ½ tsp. water, and a pinch of salt. Set aside.
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2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes. Add mushrooms, white portions of green onions, seasoning blend, ¼ tsp. salt, and a pinch of pepper. Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. Add ¼ cup water and cream cheese to turkey mixture and bring to a simmer. Once simmering, stir occasionally until combined, 1-2 minutes. Remove from burner and stir in Swiss cheese* and half the bacon bits (reserve remaining of both for topping). Wipe pan clean and reserve.
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3 Assemble the Flautas
Place tortillas on a clean work surface. Place an equal amount of filling in center of each tortilla. Tuck one tortilla end under filling and roll tightly, placing seam side down on work surface.
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4 Toast the Flautas
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes. [CHECK TIME] Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes. Remove from burner.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing with crema, reserved bacon, and white portions of green onions. Bon appétit!
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