Meal Kit
Turkey and Bacon Swiss Flautas
with sun-dried tomato crema and green onions
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
How many things can we stick in rolled, fried tortillas for a tasty Home Chef meal? So many things, in fact. We have not yet begun to flautas! This meal's contribution is meaty ground turkey, funky Swiss cheese, and bacon, the best pork product this side of chops and tenderloin. Flavorful, crunchy, easy to make, and filling… we're finding new ways to fill our flautas everyday!
In Your Box (serves 2)
- 12 oz. Ground Turkey
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6 Small Flour Tortillas
- 4 oz. Cremini Mushrooms
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1 oz. Shredded Swiss Cheese
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1 oz. Sour Cream
- 2 Green Onions
- ⅘ oz. Bacon Bits
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2 tsp. Chicken Demi-Glace Concentrate
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2 tsp. Sun-Dried Tomato Pesto
- ½ tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPe8gw3k
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Calories740
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Carbohydrates51g
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Fat36g
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Protein49g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork or ground beef, follow same instructions as turkey in Step 2, breaking up meat until no pink remains and meat reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, follow same instructions as turkey in Step 2, breaking up burger until heated through, 4-6 minutes.
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If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as turkey in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare Ingredients and Make Crema
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine sour cream, sun-dried tomato pesto, 1/2 tsp. water, and a pinch of salt. Set aside. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes.
Add mushrooms, white portions of green onions, seasoning blend, 1/4 tsp. salt, and a pinch of pepper to hot pan.Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
3 Finish the Filling
Add 1/4 cup water and demi-glace to hot pan. Bring to a simmer.
Once simmering, stir occasionally until combined, 1-2 minutes.Remove from burner. Stir in cheese and half the bacon bits (reserve remaining for topping) until combined. -
4 Assemble the Flautas
Place tortillas on a clean work surface.
Divide filling equally among tortillas, placing on center. Tuck one tortilla end under filling and roll tightly, placing seam side down. If desired, use a toothpick to hold flautas together.Wipe pan clean and reserve. -
5 Toast Flautas and Finish Dish
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes.
Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, garnishing with crema, remaining bacon bits, and green portions of green onions. Bon appétit!
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