All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
How many things can we stick in rolled, fried tortillas for a tasty Home Chef meal? So many things, in fact. We have not yet begun to flautas! This meal's contribution is meaty ground turkey, funky Swiss cheese, and bacon, the best pork product this side of chops and tenderloin. Flavorful, crunchy, easy to make, and filling… we're finding new ways to fill our flautas everyday!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground pork or ground beef, follow same instructions as turkey in Step 2, breaking up meat until no pink remains and meat reaches minimum internal temperature, 4-6 minutes.
If using Impossible burger, follow same instructions as turkey in Step 2, breaking up burger until heated through, 4-6 minutes.
If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as turkey in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
Prepare Ingredients and Make Crema
Cut mushrooms into ¼" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine sour cream, sun-dried tomato pesto, ½ tsp. water, and a pinch of salt. Set aside.
Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey to hot pan and stir occasionally, breaking up meat, 2 minutes.
Add mushrooms, white portions of green onions, seasoning blend, ¼ tsp. salt, and a pinch of pepper to hot pan.
Stir occasionally until mushrooms are softened, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.
Finish the Filling
Add ¼ cup water and demi-glace to hot pan. Bring to a simmer.
Once simmering, stir occasionally until combined, 1-2 minutes.
Remove from burner. Stir in cheese and half the bacon bits (reserve remaining for topping) until combined.
Assemble the Flautas
Place tortillas on a clean work surface.
Divide filling equally among tortillas, placing on center. Tuck one tortilla end under filling and roll tightly, placing seam side down. If desired, use a toothpick to hold flautas together.
Wipe pan clean and reserve.
Toast Flautas and Finish Dish
Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down, and cook until browned on one "side," 2-3 minutes.
Replenish olive oil, if necessary. Gently roll flautas to other "side" and cook until browned, 2-3 minutes.
Remove from burner.
Plate dish as pictured on front of card, garnishing with crema, remaining bacon bits, and green portions of green onions. Bon appétit!
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