Meal Kit
Fall Harvest
Turkey and Butternut Squash Chili
with cheddar-jack and sour cream
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
- Calorie-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Jimmy Madla
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Cubed Butternut Squash
- 8 oz. Crushed Tomatoes
- 1 Onion
- 2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Light Sour Cream
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates36g
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Net Carbs29g
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Fat28g
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Protein39g
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Sodium1220mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Onion
Halve and peel onion. Cut halves into 1/4" dice.
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2 Cook the Butternut Squash
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, butternut squash, and onions to hot pan.
Stir often until squash is browned and begins to soften, 7-10 minutes. -
3 Cook the Turkey
Add turkey, fiesta seasoning, 1/4 tsp. salt, and a pinch of pepper to hot pan.
Stir often, breaking up meat, until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Start the Chili
Add crushed tomatoes, mirepoix base, and 1 1/4 cups water to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 8-10 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and sour cream. Bon appétit!
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