15 Minute Meal Kit

Turkey and Sweet Potato Picadillo with Green Chili Slaw

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 fl. oz. Green Chili Aioli
  • 1 tsp. Fajita Seasoning
  • 8 oz. Sweet Potato Cubes
  • 3 oz. Diced Poblano
  • 12 oz. Ground Turkey
  • 2 Green Onion
  • 4 oz. Slaw Mix
  • 5 oz. Corn Kernels
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    605
  • Carbohydrates
    49g
  • Fat
    32g
  • Protein
    37g
  • Sodium
    1201mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare sweet potatoes

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. Add ¼ c water and cover. Cook till sweet potatoes are fork tender, 7-9 min. Remove lid and season with ¼ tsp salt and pinch of pepper. While sweet potatoes cook, start turkey

  2. 2

    Start turkey

    "Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Season with fajita seasoning. While turkey cooks, chop tomatoes

  3. 3

    chop tomatoes and green onions

    While turkey cooks, core tomatoes and cut into ½" dice Trim and thinly slice green onions . Add corn, poblano pepper,and tomatoes to turkey and stir to combine and tomatoes begin to juice, 3-5 min. While veg and turkey cooks, make slaw...

  4. 4

    make slaw finish dish

    In a mixing bowl combine slaw mix, green chili aioli and 1 tbsp water. mix till combined and season with a pinch of salt. Set aside. Add sweet potato to turkey and veg and stir to combine. Season with ¼ tsp salt and pinch of pepper. Stir in ½ sliced green onion. Plate Picadillo according tot he photo, topping with slaw and garnishing with remaining sliced green onion. Bon Appetit!

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