Turkey and Sweet Potato Picadillo with Green Chili Slaw
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare sweet potatoes
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. Add ¼ c water and cover. Cook till sweet potatoes are fork tender, 7-9 min. Remove lid and season with ¼ tsp salt and pinch of pepper. While sweet potatoes cook, start turkey
"Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Season with fajita seasoning. While turkey cooks, chop tomatoes
chop tomatoes and green onions
While turkey cooks, core tomatoes and cut into ½" dice
Trim and thinly slice green onions .
Add corn, poblano pepper,and tomatoes to turkey and stir to combine and tomatoes begin to juice, 3-5 min. While veg and turkey cooks, make slaw...
make slaw finish dish
In a mixing bowl combine slaw mix, green chili aioli and 1 tbsp water. mix till combined and season with a pinch of salt. Set aside.
Add sweet potato to turkey and veg and stir to combine. Season with ¼ tsp salt and pinch of pepper. Stir in ½ sliced green onion. Plate Picadillo according tot he photo, topping with slaw and garnishing with remaining sliced green onion.
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