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Turkey Avocado Burger
with fiesta corn relish
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 10 oz. Frozen Corn
- 1 Avocado
- 4 Potato Rolls
- 1 Roma Tomato
- 4 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ fl. oz. Buttermilk Ranch Dressing
- ½ oz. Grated Cotija
- 1 tsp. Fiesta Seasoning
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates52g
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Net Carbs44g
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Fat36g
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Protein39g
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Sodium1130mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Salt
- Olive Oil
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Heat the Rolls
Heat rolls to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add rolls, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes. -
2 Cook the Patties
In a mixing bowl, thoroughly combine ground turkey, taco seasoning, and a pinch of salt and pepper. Form turkey mixture into 4 equally-sized patties, 5" across.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add patties to hot pan. Cook until turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes per side.Evenly top patties with shredded cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
3 Make the Corn Relish
Drain and rinse beans in a colander/strainer.
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add mixed peppers and a pinch of salt to hot pan. Stir occasionally until tender, 6-8 minutes.Add corn, beans, 1/4 tsp. salt, fiesta seasoning, and a pinch of pepper. Stir occasionally until combined and heated through, 3-4 minutes.Remove from burner. Stir in 1 Tbsp. softened butter and cotija until combined.While corn relish cooks, continue recipe. -
4 Prepare Ingredients and Finish Dish
Core tomato and cut into 1/4" rounds. Season all over with a pinch of salt.
Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Thinly slice and season with a pinch of salt.Plate dish as pictured on front of card, topping bottom roll with tomatoes, patty, dressing, avocado, then top roll. Bon appétit!
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