Meal Kit
Turkey Bolognese Stuffed Peppers
with Parmesan and toasted panko
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 3 Green Bell Pepper
- 10 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Roma Tomato
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2 oz. Shredded Mozzarella
- 1 Shallot
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½ oz. Shredded Parmesan Cheese
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2 Tbsp. Panko Breadcrumbs
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates33g
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Net Carbs24g
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Fat27g
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Protein42g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Remove stem and halve bell peppers. Remove seeds and ribs.
Core tomato and cut into 1/2" dice.Peel and mince shallot. -
2 Start the Peppers
Place bell peppers, cut-side down, on prepared baking sheet. Top with 1 tsp. olive oil. Massage oil into peppers.
Roast in hot oven until slightly tender, 13-15 minutes.While peppers roast, continue recipe. -
3 Cook the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes.Add tomatoes and shallots. Stir occasionally until softened, 2-3 minutes.Add tomato sauce, Italian seasoning, garlic salt, and 1/4 tsp. pepper. Stir often until slightly thickened, 2-3 minutes.Stir in Parmesan and half the mozzarella (reserve remaining for topping) until melted, 1-2 minutes.If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. -
4 Stuff the Peppers
Carefully remove baking sheet from oven. Flip peppers cut-side up. Baking sheet will be hot! Use a utensil.
Evenly distribute filling between pepper halves. Top evenly with panko and remaining mozzarella.If peppers are too large to fill completely, fill 4 halves and roast 3-4 minutes longer. Remaining pepper is yours to use as you please! -
5 Finish Peppers and Finish Dish
Roast peppers again in hot oven until cheese is melted and lightly browned and peppers are tender, 9-11 minutes.
Carefully remove from oven. Turn broiler on.Once broiler is fully heated, broil under hot broiler until panko is toasted and cheese is bubbling, 1-2 minutes.Don't text and broil! Keep an eye on oven as panko may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card. Bon appétit!
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