Holiday

Turkey Breast Roast

Serves 8 -10

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have all the warmth, togetherness, and love of Thanksgiving without the stress and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!

In Your Box (serves 8)

  • 1 Fully Cooked Oven Roasted Turkey Breast

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    363
  • Carbohydrates
    0g
  • Fat
    10g
  • Protein
    62g
  • Sodium
    1297mg

Recipe Steps

You Will Need

  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Turkey

    Remove turkey from packaging and wrap in foil. If frozen: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2 ½ -3 hours. If thawed: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2- 2½ hours. Turkey has already been fully cooked to minimum internal temperature; we recommend heating to 145 degrees to avoid overheating and drying out. Keep turkey tented with foil until ready to serve. Rest turkey, 15-20 minutes. Bon appétit!

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