Meal Kit

Turkey Caesar Lettuce Wraps

with grape tomatoes and croutons

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Fish (Anchovy), Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

These are some lettuce wraps worth crossing the Rubicon for. Crunchy lettuce holds a bed of classic Caesar flavors, turkey, and tomato. These beauts are topped by nutty Parmesan and crushed up croutons, for an extra umph of homage to the salad that shares the name with the long dead general and dictator. One bite of these cups, and you'll be calling them Caesar-irrific. (That's not really a thing.)

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 10 oz. Ground Turkey
  • 1 Lemon
  • 4 oz. Grape Tomatoes
  • Info
    1½ fl. oz. Caesar Dressing
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Seasoned Croutons
  • 2 Garlic Cloves
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches, if necessary.

  • If using ground beef, follow same instructions as ground turkey in Step 1, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using ground pork, follow same instructions as ground turkey in Step 1, breaking up until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Step 1, breaking up until no pink remains and burger is heated through, 4-6 minutes.

  1. 1

    Cook the Turkey

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add ground turkey and garlic salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    While turkey cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Halve tomatoes.

    Coarsely chop croutons.

    Halve lemon lengthwise and cut into wedges.

    Separate leaves of lettuce for cups.

    Mince garlic.

  3. 3

    Add the Tomatoes

    Add tomatoes, garlic, 1/2 tsp. salt, and a pinch of pepper to hot pan.

    Stir occasionally until garlic is fragrant and tomatoes have released their juices, 2-3 minutes.

  4. 4

    Make the Sauce

    Add softened cream cheese and 1/4 cup water to hot pan.

    Stir until cream cheese is incorporated and sauce thickens slightly, 2-3 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling each lettuce cup evenly with turkey mixture, dressing, Parmesan, and croutons. Layer two lettuce cups for extra crunch and structural support. You should have about 5-6 cups total. Squeeze lemon wedges over to taste. Bon appétit!

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