Meal Kit

Turkey Egg Roll in a Bowl

with crispy jalapeños and peanuts

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    1 oz. Roasted Peanuts
  • Info
    2 oz. Edamame
  • Info
    0.609 fl. oz. Tamari Soy Sauce
  • 4 Heads of Baby Bok Choy
  • 2 fl. oz. Sweet Chili Sauce
  • 3 oz. Matchstick Carrots
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop bok choy (separate) Chop green onion (separate)

  2. 2

    Cook Turkey

    In a medium pan over medium high heat, add 1 tsp olive oil. Add turkey and cook to brown all over. Add seasoning and green onion bottoms and cook 1 minute. Add bok choy and toss to wilt. Remove from heat and stir in half the soy sauce. Transfer to a plate and set aside.

  3. 3

    Cook Vegetables

    In the same pan over medium high heat, add 1 tsp olive oil. Cook carrots and bok choy bottoms until tender, 4-5 minutes toss frequently. Add edamame, peanuts, chili sauce and remaining soy. Toss to coat. Add turkey mixture and toss to coat.

  4. 4

    FInish The Dish

    Top the dish with green onion tops and crispy jalapenos.

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