All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Chop bok choy (separate)
Chop green onion (separate)
In a medium pan over medium high heat, add 1 tsp olive oil. Add turkey and cook to brown all over. Add seasoning and green onion bottoms and cook 1 minute. Add bok choy and toss to wilt. Remove from heat and stir in half the soy sauce. Transfer to a plate and set aside.
In the same pan over medium high heat, add 1 tsp olive oil. Cook carrots and bok choy bottoms until tender, 4-5 minutes toss frequently. Add edamame, peanuts, chili sauce and remaining soy. Toss to coat. Add turkey mixture and toss to coat.
FInish The Dish
Top the dish with green onion tops and crispy jalapenos.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.