Meal Kit
Turkey Egg Roll in a Bowl
with crispy jalapeños and peanuts
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Peanuts, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 4 Heads of Baby Bok Choy
- 12 oz. Ground Turkey
- 3 oz. Matchstick Carrots
- 2 fl. oz. Sweet Chili Sauce
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2 oz. Edamame
- 2 Green Onion
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1 oz. Roasted Peanuts
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⅗ fl. oz. Tamari Soy Sauce
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½ oz. Crispy Jalapenos
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates31g
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Net Carbs26g
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Fat28g
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Protein41g
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Sodium1280mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop bok choy (separate)
Chop green onion (separate) -
2 Cook Turkey
In a medium pan over medium high heat, add 1 tsp olive oil. Add turkey and cook to brown all over. Add seasoning and green onion bottoms and cook 1 minute. Add bok choy and toss to wilt. Remove from heat and stir in half the soy sauce. Transfer to a plate and set aside.
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3 Cook Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Cook carrots and bok choy bottoms until tender, 4-5 minutes toss frequently. Add edamame, peanuts, chili sauce and remaining soy. Toss to coat. Add turkey mixture and toss to coat.
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4 FInish The Dish
Top the dish with green onion tops and crispy jalapenos.
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