15 Minute Meal Kit

Turkey Elote Corn Chowder with Jalapeños

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Elotes (or Mexican street corn, as it's also translated to) is that delicious mix of corn, cheese, mayo, and peppers and herbs. The flavors are pretty much born to translate into a yummy soup, as it does here. Corn chowder with a twist? We're here for it.

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • Info
    4 fl. oz. Cream Sauce Base
  • 5 oz. Corn Kernels
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Flour
  • 2 Green Onions
  • 0.7 oz. Diced Jalapeño Pepper
  • 2 tsp. Chicken Broth Concentrate
  • ¼ oz. Cilantro
  • 2 tsp. Fajita Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    32g
  • Fat
    34g
  • Protein
    36g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary.

  • If using ground pork, follow same instructions as ground turkey in Steps 1, 2, and 3, cooking until pork reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 1, 2, and 3, cooking until burger is heated through, 4-6 minutes.

  1. 1

    Start the Turkey

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add ground turkey, seasoning blend, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until beginning to brown, 3-5 minutes.

  2. 2

    Add the Vegetables

    Add flour and stir until no dry flour remains in pan.

    Stir in jalapeño (to taste), corn, and a pinch of salt until combined. Then stir occasionally until jalapeño begin to soften, 3-5 minutes.

  3. 3

    Finish the Chowder

    Add chicken base, 11/2 cups water, and a pinch of salt. Stir occasionally until broth thickens, 1-2 minutes.

    Stir in cream base until combined and smooth. Bring to a simmer.

    Once simmering, stir occasionally until turkey reaches a minimum internal temperature of 165 degrees, 1-2 minutes.

    Remove from burner.

    While chowder cooks, prepare garnishes.

  4. 4

    Prepare Garnishes and Finish Dish

    Trim and thinly slice green onions.

    Stem cilantro, reserving leaves whole.

    Plate dish as pictured on front of card, topping chowder with cheese, cilantro, and green onions. Bon appétit!

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