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Turkey Elote Corn Chowder with Jalapeños
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
Elotes (or Mexican street corn, as it's also translated to) is that delicious mix of corn, cheese, mayo, and peppers and herbs. The flavors are pretty much born to translate into a yummy soup, as it does here. Corn chowder with a twist? We're here for it.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 5 oz. Corn Kernels
- 2 Green Onions
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1 oz. Flour
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1 oz. Shredded Cheddar Cheese
- 0.7 oz. Diced Jalapeno Pepper
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3Kmx5q6
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Calories510
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Carbohydrates31g
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Net Carbs28g
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Fat28g
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Protein35g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary.
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If using ground pork, follow same instructions as ground turkey in Steps 1, 2, and 3, cooking until pork reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Steps 1, 2, and 3, cooking until burger is heated through, 4-6 minutes.
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1 Start the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, seasoning blend, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until beginning to brown, 3-5 minutes. -
2 Add the Vegetables
Add flour and stir until no dry flour remains in pan.
Stir in jalapeño (to taste), corn, and a pinch of salt until combined. Then stir occasionally until jalapeño begin to soften, 3-5 minutes. -
3 Finish the Chowder
Add chicken base, 11/2 cups water, and a pinch of salt. Stir occasionally until broth thickens, 1-2 minutes.
Stir in cream base until combined and smooth. Bring to a simmer.Once simmering, stir occasionally until turkey reaches a minimum internal temperature of 165 degrees, 1-2 minutes.Remove from burner.While chowder cooks, prepare garnishes. -
4 Prepare Garnishes and Finish Dish
Trim and thinly slice green onions.
Stem cilantro, reserving leaves whole.Plate dish as pictured on front of card, topping chowder with cheese, cilantro, and green onions. Bon appétit!
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