Turkey Enchiladas with Chipotle Ranch and Guacamole
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Assemble The Enchiladas
Place tortillas on a clean work surface. Combine turkey, half the cheese, ¼ tsp salt and a pinch of pepper on provided tray.
Divide turkey mixture, taco seasoning, beans, and corn evenly between tortillas, placing filling in center of tortilla. Tightly roll tortilla around filling. Place in provided tray in a single layer, seam-side down. Top with remaining cheese.
Finish The Dish
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Drizzle chipotle ranch on top and garnish with guacamole. Bon appétit!
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