Oven-Ready
Turkey Enchiladas with Chipotle Ranch and Guacamole
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 12 oz. Ground Turkey
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- 4 oz. Black Beans
- 3 oz. Corn Kernels
- 2 oz. Guacamole
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- 1 6711 PAN & LID - Retail Primary
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgzarPn
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Calories880
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Carbohydrates67g
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Net Carbs61g
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Fat45g
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Protein50g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
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Assemble The Enchiladas
Place tortillas on a clean work surface. Combine turkey, half the cheese, 1/4 tsp salt and a pinch of pepper on provided tray.
Divide turkey mixture, taco seasoning, beans, and corn evenly between tortillas, placing filling in center of tortilla. Tightly roll tortilla around filling. Place in provided tray in a single layer, seam-side down. Top with remaining cheese. -
Finish The Dish
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Drizzle chipotle ranch on top and garnish with guacamole. Bon appétit!
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