Turkey Enchiladas with Chipotle Ranch and Guacamole

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Taco Seasoning
  • 1 6711 PAN & LID
  • Info
    6 Small Flour Tortillas
  • 3 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 2 oz. Guacamole
  • 4 oz. Black Beans
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    879
  • Carbohydrates
    65g
  • Fat
    45g
  • Protein
    50g
  • Sodium
    1574mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.

  • 2

    Assemble The Enchiladas

    Place tortillas on a clean work surface. Combine turkey, half the cheese, ¼ tsp salt and a pinch of pepper on provided tray. Divide turkey mixture, taco seasoning, beans, and corn evenly between tortillas, placing filling in center of tortilla. Tightly roll tortilla around filling. Place in provided tray in a single layer, seam-side down. Top with remaining cheese.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Drizzle chipotle ranch on top and garnish with guacamole. Bon appétit!

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