Meal Kit
Turkey Fajita Bowl
with avocado crema
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 6 oz. Pepper and Onion Mix
- 4 oz. Black Beans
- ½ cup Brown Rice
- 3 oz. Corn Kernels
- 2 oz. Classic Guacamole
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1 oz. Sour Cream
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates60g
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Net Carbs54g
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Fat25g
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Protein35g
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Sodium720mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Brown Rice
Bring a small pot with rice and 1 cup water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 35-40 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Cook the Ground Turkey and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, taco seasoning, and pepper and onion mix to hot pan.Stir often, breaking up meat, until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Corn and Beans
Drain beans.
Add corn, beans, and 1 Tbsp. water to hot pan. Stir occasionally until combined and heated through, 1-2 minutes.Remove from burner. -
4 Make the Avocado Crema
In a mixing bowl, combine guacamole and sour cream.
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5 Finish the Dish
Plate dish as pictured on front of card, topping rice with turkey mixture and garnishing with avocado crema. Bon appétit!
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