Meal Kit
Turkey Gyro Flatbread
with grape tomatoes and tzatziki crema
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Can the flavors of gyro be contained to one form, or one protein? We think this meal answers that question with a firm no… we've switched the sandwich to a flatbread and the kebab to turkey, but the classic Greek flavors remain, some would say better than ever. Do you agree? Order this meal to find out.
In Your Box (serves 2)
- 12 oz. Ground Turkey
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2 Naan Flatbreads
- 1 Onion
- 4 oz. Grape Tomatoes
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2 oz. Tzatziki Dip
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2 oz. Shredded Mozzarella
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1 oz. Sour Cream
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates72g
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Net Carbs68g
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Fat36g
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Protein54g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground turkey in Step 3, breaking up burger until heated through, 4-6 minutes.
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If using ground pork, follow same instructions as ground turkey in Step 3, breaking up pork until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, follow same instructions as ground turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Follow same instructions as ground turkey in Step 3, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare Ingredients and Make Tzatziki Crema
Halve tomatoes.
Halve and peel onion. Slice halves into thin strips.In a mixing bowl, combine sour cream and tzatziki dip. Set aside. -
2 Par-Bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until flatbread edges are brown and crispy, 6-8 minutes.
While flatbreads par-bake, cook topping. -
3 Cook the Topping
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onion and a pinch of salt to hot pan. Stir occasionally until onions are translucent, 2-3 minutes.
Add ground turkey and seasoning blend. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add tomatoes and a pinch of pepper. Stir occasionally until tomatoes soften, 1-2 minutes.Remove from burner. -
4 Assemble and Bake the Flatbreads
Place par-baked flatbreads on a clean work surface. Top evenly with cheese, then topping.
Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping flatbreads with tzatziki crema. Bon appétit!
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