Express
Turkey Gyro Tacos
with Greek-inspired greens
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
- Mediterranean
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 6 Small Flour Tortillas
- 4 oz. Fire Roasted Diced Tomatoes
- 1 Persian Cucumber
- 2 oz. Spring Mix
- 2 oz. Tzatziki Cup
- 1½ oz. Greek Feta Dressing
- 2 Green Onions
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates48g
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Net Carbs44g
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Fat31g
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Protein36g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, piri piri seasoning (use less if spice-averse), and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add diced tomatoes and stir occasionally until combined, 1-2 minutes.Remove from burner.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Trim cucumber and cut into 1/2" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Assemble the Salad
In a mixing bowl, combine spring mix, cucumbers, dressing, white portions of green onions, and a pinch of salt. Set aside.
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4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave covered until heated through, 30-60 seconds.Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with turkey (to taste), salad, green portions of green onions, and tzatziki. Bon appétit!
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