Meal Kit
Turkey Lasagna Pinwheels
with creamy béchamel filling
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 4 fl. oz. Cream Sauce Base
- 5 oz. Lasagna Noodles
- 2 oz. Shredded Mozzarella
- ½ oz. Shredded Parmesan Cheese
- ¼ oz. AP Flour
- 2 Garlic Cloves
- 1 tsp. Sugar
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories720
-
Carbohydrates67g
-
Net Carbs61g
-
Fat31g
-
Protein47g
-
Sodium1490mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Small Oven-Safe Casserole Dish
- 1 Large Pot
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
1 Cook Noodles and Prepare Garlic
Once water is boiling, add noodles and cook until tender, 6-8 minutes.
Remove from burner. Drain and rinse noodles in a colander/strainer and set aside.While noodles cooks, mince garlic. -
2 Cook the Turkey Mixture
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey, Italian seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Add garlic and stir often until fragrant, 1-2 minutes.Add tomato sauce, 1/4 cup water, half the sugar (remaining is yours to use as you please!), and a pinch of salt. Stir to combine and bring to a simmer.Once simmering, stir often until turkey mixture is slightly thickened, 3-4 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.While turkey mixture cooks, continue recipe. -
3 Make the Béchamel Sauce and Pinwheels
In a microwave-safe bowl, combine cream base, mozzarella, and 2/3 the flour (remaining is yours to use as you please!). Microwave uncovered until cheese is melted, 1-2 minutes.
Carefully remove from microwave and stir to combine.Place noodles on a clean, flat work surface.Evenly divide cream base mixture between noodles and spread into an even layer. Roll bottom edge of noodles towards the top. -
4 Assemble the Pinwheels
Place half the turkey mixture (reserve remaining for topping) in prepared casserole dish and spread into an even layer.
Evenly top turkey mixture with pinwheels, seam-side down, then evenly top with remaining turkey mixture.Cover casserole dish with foil. -
5 Bake Pinwheels and Finish Dish
Bake covered in hot oven until turkey mixture is bubbling and pinwheels are heated through, 15-20 minutes.
Carefully remove from oven and discard foil.Plate dish as pictured on front of card, topping pinwheels with turkey mixture from casserole dish. Garnish with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
