Oven-Ready

Turkey Meatballs with Creamy Truffle Penne

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ oz. Baby Spinach
  • 4 oz. Sliced Cremini Mushrooms
  • ¼ fl. oz. Truffle Oil
  • Info
    1 oz. Ricotta
  • 12 oz. Ground Turkey
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Shredded Parmesan Cheese
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    52g
  • Fat
    34g
  • Protein
    47g
  • Sodium
    1326mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Mix pasta, cream sauce base, garlic salt, mushrooms, and spinach in provided tray. Push to one side and spread into an even layer.

  2. 2

    Make the Meatballs

    In a mixing bowl, combine ground turkey, panko, ricotta, ¼ tsp. salt, and a pinch of pepper. Divide mixture into six evenly-sized meatballs, about the size of golf balls. Place meatballs in empty side of tray.

  3. 3

    Bake the Meal

    Roast in hot oven until meatballs have reached a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove tray from oven. Transfer meatballs to a plate. Drizzle truffle oil (to taste) on pasta and stir to combine. Top pasta with meatballs and garnish with Parmesan. Bon appétit!

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