Meal Kit
Turkey Meatloaf and Porcini Cream Sauce
with Asiago zucchini
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
We all love some sauce for our loaf, but sweet BBQ is not the only sauce that coats the loaves with such deliciousness. Mushroom cream sauce brings out richness and umami delight, and the hints of wine and onion adding notions of sharpness. All the complexity of the flavor, but yet very easy to make. In other words, a classic Home Chef meal.
In Your Box (serves 2)
- 2 Zucchini
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 1 Onion
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1 oz. Shredded Asiago Cheese
- 1 oz. Dark Brown Sherry Cooking Wine
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¼ cup Panko Breadcrumbs
- ¼ oz. Dried Porcini Mushrooms
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2 tsp. Mushroom Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates24g
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Net Carbs19g
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Fat30g
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Protein35g
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Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, forming four loaves and working in batches, if necessary.
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If using ground beef, follow same instructions as ground turkey in Step 1, baking until loaves reach minimum internal temperature, 20-25 minutes.
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If using 20 oz. ground beef, follow same instructions as above, forming four loaves and working in batches, if necessary.
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If using ground pork, follow same instructions as ground turkey in Step 1 baking until loaves reach minimum internal temperature, 20-25 minutes.
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1 Form and Bake the Meatloaves
Combine ground turkey, mushroom seasoning, panko, and a pinch of salt in a mixing bowl. Form into two equally-sized, oval-shaped loaves.
Transfer loaves to prepared baking sheet. Bake in hot oven until browned and loaves reach a minimum internal temperature of 160 degrees, 20-22 minutes.While loaves bake, continue recipe. -
2 Soak Mushrooms and Prepare Ingredients
Place mushrooms in a heat-safe mixing bowl. Add 3/4 cup boiling water from medium pot to bowl, covering mushrooms. Set aside, at least 10 minutes.
While mushrooms soak, trim zucchini ends, halve lengthwise, and cut into 1/4" half-moons.Stem thyme.Halve onion, then halve one half again. Slice one quarter into thin strips and mince another quarter. (The other half is yours to do with as you please!) -
3 Cook the Vegetables
Place a large non-stick pan over medium-high heat with 2 tsp. olive oil.
Add zucchini, thyme, thinly sliced onion, and 1/4 tsp. salt to hot pan. Stir occasionally until zucchini is lightly browned and tender, 4-5 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Make the Sauce
After 10 minutes, remove mushrooms from water. Finely chop mushrooms. Discard water.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add mushrooms, minced onion, wine, and a pinch of salt to hot pan. Stir occasionally until wine is evaporated, 60-90 seconds.Stir in cream sauce base and bring to a simmer.Once simmering, remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with sauce and vegetables with cheese. Bon appétit!
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