Turkey Penne Alfredo with Peas and Asiago Crisps

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Peas
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 oz. Alfredo Sauce
  • Info
    0.24 oz. Asiago Cheese Crisps
  • Info
    2 tsp. Buttermilk Dill Seasoning
  • Info
    2 oz. Sour Cream
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    695
  • Carbohydrates
    50g
  • Fat
    31g
  • Protein
    46g
  • Sodium
    1343mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix pasta, peas, seasoning blend, and Alfredo sauce in provided tray until completely combined. Break turkey into bite-sized pieces, and gently stir into pasta. Season with ¼ tsp. salt and a pinch of pepper. If using Italian sausage, remove from casing and follow same instructions. If using shrimp or ground beef, follow same instructions.

  • 2

    Bake the Dish

    Bake uncovered in hot oven until no pink remains on turkey, 20-25 minutes. If using Italian sausage, or ground beef, follow same instructions. If using shrimp, bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes.

  • 3

    Finish the Dish

    Carefully remove from oven. Stir in sour cream and top with coarsely crushed Asiago crisps. Bon appétit!

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