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Turkey-Ricotta Meatballs and Angel Hair Pasta
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 10 fl. oz. Marinara Sauce
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5 oz. Angel Hair Pasta
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2 oz. Ricotta
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¼ cup Italian Breadcrumbs
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1 oz. Shredded Asiago Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates78g
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Net Carbs63g
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Fat22g
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Protein50g
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Sodium1650mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 form the meatballs
combine turkey, ricotta, breadcrumbs, 1/4 tsp. salt. and a pinch of pepper.
form into 10 ping-pong ball sized meatballs. -
2 cook the meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan and stir occasionally until browned all over and turkey reaches a minimum internal temperature of 165 degrees, 12-14 minutes. -
3 cook the pasta
Once water is boiling, add pasta and cook until al dente, 3-5 minutes
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4 finish the dish
toss meatballs with pasta and sauce.
plate as shown.
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