15 Minute Meal Kit

Turkey Tetrazzini Marsala

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We know what you're thinking: frozen, pierce film, microwave a couple of minutes (that's the timing they give, even though the bottom is still cold) and then dinner, of a sort. The only thing THIS has in common with THAT is short cook time. This also has: mushrooms, turkey, noodles, cream sauce, a hint of sweet Marsala wine, and nutty Parmesan. Save that space in the freezer for ice cream! There's a new tetrazzini in town.

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • ½ tsp. Garlic Salt
  • Info
    ¼ oz. Flour
  • 4 oz. Cremini Mushrooms
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 oz. Light Cream Cheese
  • 1 oz. Marsala Cooking Wine
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    8 oz. Cooked Fettuccine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 1 and 2, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using Impossible burger, follow same instructions as ground turkey in Steps 1 and 2, breaking up burger until heated through, 4-6 minutes.

  • If using diced chicken breasts, pat dry. Follow same instructions as ground turkey in Steps 1 and 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Start the Turkey

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.

    Add ground turkey, garlic salt, and a pinch of salt and pepper to hot pan. Stir occasionally, breaking up meat, until beginning to brown, 3-4 minutes.

    While turkey cooks, cut mushrooms into 1/2" slices.

  2. 2

    Finish Turkey and Add Mushrooms

    Stir mushrooms, 1/4 tsp. salt, and a pinch of pepper into hot pan.

    Then stir often until mushrooms are tender, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 3-4 minutes.

    Add flour and stir until no dry flour remains in pan.

  3. 3

    Add the Sauce

    Add wine, cream sauce base, cream cheese, and 1/4 cup water to hot pan. Stir constantly until thoroughly combined, 1-2 minutes.

    Bring to a simmer. Once simmering, stir in pasta and a pinch of salt. Stir often until pasta is warmed through and coated in sauce, 1-2 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping with Parmesan. Bon appétit!

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