All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Turkey
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add ground turkey, garlic salt, and a pinch of salt and pepper to hot pan. Stir occasionally, breaking up meat, until beginning to brown, 3-4 minutes.
While turkey cooks, cut mushrooms into ½" slices.
Finish Turkey and Add Mushrooms
Stir mushrooms, ¼ tsp. salt, and a pinch of pepper into hot pan.
Then stir often until mushrooms are tender, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 3-4 minutes.
Add flour and stir until no dry flour remains in pan.
Add the Sauce
Add Marsala, cream sauce base, cream cheese and ¼ cup water to hot pan. Bring to a simmer and stir constantly until thoroughly combined, 1-2 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping with cheese. Bon appétit!
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