Tuscan Chicken with Roasted Grape Tomatoes and Crispy Zucchini

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    0.48 oz. Parmesan Cheese Crisps
  • 4 oz. Grape Tomatoes
  • 10 oz. Sliced Zucchini
  • Info
    2 oz. Grated Parmesan
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    1½ fl. oz. Parmesan Peppercorn Dressing
  • ½ tsp. Seasoned Salt Blend
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    14g
  • Fat
    31g
  • Protein
    55g
  • Sodium
    1634mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix tomatoes, zucchini, 2 tsp. olive oil, and seasoned salt in provided tray. Push to one side and top with panko and half the Parmesan (reserve remaining for chicken).

  • 2

    Add the Chicken

    Add chicken to empty side of tray and top with remaining Parmesan. If using steak or pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using steak or pork chops, bake uncovered in hot oven until vegetables are tender and protein reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Coarsely crush Parmesan crisps. Top chicken with dressing and crushed crisps. Bon appétit!

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